POINT Marketing®
A marketing plan is the foundation of a successful food and beverage project. P’Chelle International builds this vital foundation with the five-step POINT Marketing® tool.
A marketing plan is the foundation of a successful food and beverage project. P’Chelle International builds this vital foundation with the five-step POINT Marketing® tool.
PROFILE – A client Profile is developed to identify strengths, weaknesses, opportunities, and threats.
OPPORTUNITIES – Identified Opportunities are analyzed to determine which have the greatest development potential.
INDUSTRY – An overview of the food and beverage Industry is presented to determine where the client would be successful.
NICHE – The most appropriate Niche within the food and beverage industry is selected.
TACTICS – Tactics are developed to DOMINATE THE NICHE!
Note: Selection of the tactics will depend on market conditions, chosen niche and financial resources. A detailed implementation program will be developed including a budget.